Sea buckthorn berries are harvested by hand and then deep-frozen for preservation and processing.
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This approach prioritises respect for the soil, the plant and the environment.
Hand harvesting allows for more precise control and careful selection of the product.
The berries are quickly frozen after harvesting in order to maintain their properties and stability for processing.
Grown in Sainte-Françoise-de-Lotbinière, the orchard offers a local, traceable supply that is directly linked to the producer.
Le Verger du Pigeon Surprenant is located in Sainte-Françoise-de-Lotbinière, Quebec. It specialises in growing sea buckthorn, cultivated without pesticides or chemical fertilisers and harvested by hand to preserve the quality of the berries.
Production is intended for bulk supply to food processors and microbreweries.
To find out about availability and volumes, please contact us directly.
Bulk supply for food processors
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